If present, elevated levels of lead can cause serious health problems, especially for pregnant
women and young children. Lead in drinking water is primarily from materials and components
associated with service lines and home plumbing. BRIER LAKE UTILITIES INC is responsible for providing
high quality drinking water, but cannot control the variety of materials used in plumbing components.
When your water has been sitting for several hours, you can minimize the potential for lead exposure
by flushing your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are
concerned about lead in your water, you may wish to have your water tested. Information on lead in
drinking water, testing methods, and steps you can take to minimize exposure is available from the
Safe Drinking Water Hotline or at http://www.epa.gov/safewater/lead.
The Louisiana Department of Health and Hospitals - Office of Public Health routinely monitors
for constituents in your drinking water according to Federal and State laws. The tables that follow
show the results of our monitoring during the period of January 1st to December 31st, 2023. Drinking
water, including bottled water, may reasonably be expected to contain at least small amounts of some
contaminants. The pre8ence of contaminants does not necessarily indicate that water poses a health
risk.
In the tables below, you will find many terms and abbreviations you might not be familiar
with. To help you better understand these terms, we’ve provided the following definitions:
Parts per million (ppm) or Milligrams per liter (mg/L) – one part per million corresponds to one minute in two years or a single penny in
$10,000.
Parts per billion (ppb) or Micrograms per liter (ug/L) – one part per billion corresponds to one minute in 2,000 years, or a single penny in
$10,000,000.
Picocuries per liter (pCi/L) – picocuries per liter is a measure of the radioactivity in water.
Treatment Technique (TT) – an enforceable procedure or level of technological performance which public water systems must follow to
ensure control of a contaminant.
Action level (AL) – the concentration of a contaminant that, if exceeded, triggers treatment or other requirements that a water system must
follow.
Maximum contaminant level (MCL) – the “Maximum Allowed” MCL is the highest level of a contaminant that is allowed in drinking
water. MCL’s are set as close to the MCLG’s as feasible using the best available treatment technology.
Maximum contaminant level goal (MCLG) – the “Goal” is the level of a contaminant in drinking water below which there is no known or
expected risk to human health. MCLG’s allow for a margin of safety.
Maximum residual disinfectant level (MRDL) – The highest level of a disinfectant allowed in drinking water. There is convincing evidence that
addition of a disinfectant is necessary for control of microbial contaminants.
Maximum residual disinfectant level goal (MRDLG) – The level of a drinking water disinfectant below which there is no known or expected risk
to health. MRDLGs do not reflect the benefits of the use of disinfectants to control microbial contaminants.
Level 1 assessment – A study of the water system to identify potential problems and determine (if possible) why total coliform bacteria have
been found in our water system.
Level 2 Assessment – A very detailed study of the water system to identify potential problems and determine (if possible) why an E. coli MCL
violation has occurred and/or why total coliform bacteria have been found in our water system on multiple occasions.